Farming
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Shrimp Farming
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At our shrimp farms, we culture both Black Tiger and Vannamei shrimps. Currently, we have several farms located in Johor, encompassing over 550 farming ponds and covering more than 1200 hectares.
All our farms are certified by the Department of Fisheries Malaysia with MyGAP (Malaysia Good Aquaculture Practice) and FQC approvals, enabling the export of frozen shrimp products to the European Union (EU). |
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Bio-Secure Farming System
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| A&O employs the BIO-SECURE farming system, utilizing fully traceable and efficient probiotics and biotherapeutic agents to minimize disease outbreaks. Our factory-owned ponds are meticulously managed and controlled, with daily inspections conducted by our shrimp farmers to ensure optimal health and quality. |
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| All our farms are certified by the Department of Fisheries Malaysia with MyGAP (Malaysia Good Aquaculture Practice) and FQC approvals, enabling the export of frozen shrimp products to the European Union (EU). This commitment to high standards underscores our dedication to sustainable aquaculture. |
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Awards
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| Our farms have earned the following awards: |
- Komitment & Kerjasama sebagai Pemain Industries Agromakanan Di Negeri Johor 2022
- Anugerah Peneraju Akuakultur Peringkat Kebangsaan 2022
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Fish Farming
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| At A&O Group, we are committed to breeding high-quality fish species such as hybrid tilapia and seabass. Our state-of-the-art facilities and sustainable practices ensure the best quality and nutritional value for our fish. |
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Hybrid Talapia |
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Introduction of the Species |
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| Hybrid tilapia, adaptable to seawater culture, offers a versatile and widely accepted alternative in aquaculture. |
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Nutrition |
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| Known as the "aquatic chicken," hybrid tilapia provides a rich source of protein, essential amino acids, and is low in fat, making it a nutritious and affordable option for consumers. |
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Breeding at A & O |
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| Our hybrid tilapia are bred in moderate density environments to ensure optimal growth conditions. The fish are nurtured in clean, monitored waters, following strict hygiene and health standards to produce high-quality tilapia. |
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Seabass (Barramundi) |
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Introduction of the Species |
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| Barramundi, also known as seabass, is popular in regions like Asia, the USA, the Middle East, and the UK for its mild flavor and firm white flesh. |
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Nutrition |
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| Seabass is rich in heart and brain-healthy omega-3 fatty acids, low in toxins, and free from antibiotics, hormones, colorants, and whitening agents. It is raised on a balanced, sustainably-formulated diet, ensuring the highest standards of health and quality. |
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Breeding at A & O |
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| Our seabass are bred in moderate density, monitored environments to ensure their health and quality. They are fed a nutritionally balanced diet and are free of harmful additives, reflecting our commitment to sustainable and responsible aquaculture practices. |
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